On top of spaghetti: Macaroni, linguine, penne, and pasta of every kind.

Johanne. Killeen and George Germon.

Johanne Killeen and George Germon from the great Al Forno restaurant in Providence reveal the mysterious secrets of their kitchen. They kwow the fundamentals of truly good cooking and add some wonderful original twists of their own to traditional dishes.

Harper collins publishers. 2006. 264 p., geb. kl. ills.

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